The Taste of Success

From Michelin-starred winners to farmers who learned everything from the internet, you will learn how 22 chefs from around the world have built and grown their businesses from scratch. In these enlightening and pratical recipes for success, they will openly talk about unexpected challenges an painful setbacks that they had to overcome to get to the top.

The Taste of Success

"The greatest chefs, just as the greatest artists, have built their success stories on passion, humility, and hard work. Most of them had a greater dream of becoming the best they could be and leaving their mark on this world."
Massimo Bottura

The Taste of Success

They say that to understand how a person thinks, you have to walk a mile in their shoes. We think that when it comes to understanding how successful chefs think, feel, and experience success, one mile is not enough. You'll have to turn on an oven and start cooking. That's why every success story ends with a recipe created by that chef.

AQUILES CHAVEZ

SOTERO COCINA DE OFICIO

PACHUCA - MEX -

DOUGLAS MC MASTER

SILO RESTAURANT

BRIGHTON - UK -

RYAN CLIFT

TIPPLING CLUB

SINGAPORE

TASTE OF SUCCESS

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